Born and raised in Durban, Bhavna Ramkissoon completed a National Diploma in Hospitality Management in 2002. While achieving this milestone she embraced her passion for the culinary arts within her curriculum. 

 

Bhavna was able to fine tune her art at various establishments around the country. 

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"Cooking and Baking took center stage as the smiles of clients filled my heart".

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This allows Bhavna to put her heart and soul into every dish from every corner of the globe.

 

You're really in for a treat!

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